Eat at The Boat & Horses
Choose from our fantastic new menu, filled with seasonal pub favourites, and our Rotisserie & Carvery Kitchen, which features spit-roasted Red Tractor farm-assured chickens, flavoured with a choice of glazes, such as sticky BBQ and roast garlic & herb, with your choice of market fresh vegetables and potatoes. There is also our traditional carvery available with your choice of meats from roast of delicious British beef, gammon and chef’s roast of the day.
Finish your meal with a homemade pudding, or take one home with our ‘Cake Out’ options
On the day online booking deadlines: 12.00 for lunch and 18.30 for dinner. After these times, please phone us on 0161 681 2363 and we’ll do our very best to fit you in.
STARTERS & SHARERS
with balsamic oil & butter (v)
- 4.45
with warm bread & butter (v/gfa)
- 4.45
with tomato chutney & toast
- 5.45
with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)
- 5.75
on toast (v/gfa)
- 5.25
served with English mustard mayonnaise
- 4.75
with smashed avocado, jalapenos, tomato relish, topped with melted Cheddar
Add pulled rotisserie chicken 1.00
- 5.95
served on pita bread with sriracha and yoghurt & mint dressing
- 5.75
with pulled rotisserie chicken topped with three cheese melt (gfa)
- 3.75/5.75
Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard mayonnaise & messy chips
- 10.25
PUB CLASSICS
with homemade tartar sauce & mushy peas (gfa)
- 9.45/11.95
Add curry sauce and sliced bread & butter
- 1.00
Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce
- 11.45
with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt
- 11.45
served with penne pasta in a white wine & crème fraîche sauce, garden peas, courgettes, topped with shaved Grana Padano
- 11.75
in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread
- 11.95
served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)
- 14.95
Peeled prawns in garlic & herb butter (gfa)
- 3.95
(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato
- 13.45
Beer battered onion rings 3.25
Creamy peppercorn sauce 1.50
Upgrade your fries to sweet potato fries 1.00
PIES
and your choice of peas or baked beans
served with gravy
- 11.45
served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy
- 10.75
ROTISSERIE & CARVERY
Your choice of meats, from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces
Monday-Saturday / Sunday & Bank hols
- 8.95/10.95
with an extra slice of meat and another Yorkshire pudding
- 2.50
Simply seasoned, spit roasted & flavoured with a choice of glazes: roast garlic & sage butter, sticky BBQ glaze or hot & fiery chilli sauce
Monday-Saturday / Sunday & Bank hols
- 8.95/10.95
Today's roast on a flour bap with roast potatoes & a jug of gravy
- 8.25
with lettuce, tomato, sour cream & chives and tomato relish
- 8.25
BURGERS & HOT SANDWICHES
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap
Two beef patties,
BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.45
Two beef patties with baby gem lettuce, sliced tomato & dill pickle
- 10.45
with avocado, onion rings, baby gem lettuce, sliced tomato, burger relish
- 10.75
with fried onions, dill pickle & French’s mustard
- 10.45
with lettuce, tomato & fried onions
- 10.95
Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)
- 10.45
Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg
- 0.95
VEGETARIAN & VEGAN
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
- 11.25
with basmati rice or chips or half and half, served with warm pita bread, onion bhaji & mango chutney (vg)
- 10.95
with mash & onion gravy (v)
- 10.95
Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)
- 10.75
SALADS
Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg. With your choice of house salad dressing: olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)
- 8.25
- 10.95
- 11.25
- 11.45
- 10.45
- 11.45
SIDES
- 2.95
- 3.45
sweet chilli dipping sauce (gfa)
- 4.25
with your choice of dressing (gfa)
- 3.25
- 3.25
- 1.50
with cheese 3.75
- 2.95
- 3.25
(gfa) - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (v) - SUITABLE FOR VEGETARIANS / (vg) - SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu.
Join us for a traditional Sunday Carvery with family & friends
Your choice of meats, from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, homemade Yorkshire pudding, gravies & sauces
- 10.95
with an extra slice of meat and a Yorkshire pudding
- 2.50
Simply seasoned, spit roasted & flavoured with a choice of glazes: roast garlic & sage butter, sticky BBQ glaze or Frank’s RedHot chilli sauce
- 10.95
STARTERS
Crispy hand-fried nachos with jalapenos, BBQ pulled beef brisket & Cheddar melt
- 4.45
with garlic mayonnaise (v)
- 3.95
with lemon & tartar sauce
- 4.45
6oz rump steak simply served with fries & peppercorn sauce (gfa)
- 8.95
with sweet & sour sauce and rice
- 8.95
with skinny fries & tartar sauce
- 8.95
with thick cut chips (gfa)
- 7.95
Griddled chicken breast with bacon, BBQ sauce & Cheddar melt served with skinny fries (gfa)
- 8.95
with skinny fries & coleslaw
add an extra burger for 1.50
- 8.45
with baby gem lettuce, sliced tomato & burger relish, served with skinny fries (vg)
- 8.75
with creamy garlic mushrooms with shaved Grana Padano & served with garlic bread (v)
- 8.45
SANDWICHES
Upgrade your fries to sweet potato fries for 1.00
on white or brown bloomer bread (gfa)
- 7.75
on white or brown bloomer bread (gfa)
- 7.45
on white or brown bloomer bread (v/gfa)
- 7.45
on white or brown bloomer bread (gfa)
- 7.45
on white or brown bread (gfa)
- 7.95
with tartar sauce (gfa)
- 7.95
served with a jug of gravy
- 8.45
& sage stuffing baguette with cranberry sauce & a jug of gravy
- 7.95
JACKETS
- 6.75
- 5.95
- 6.75
- 6.45