Eat at The Boat & Horses

with houmous & chilli jam (VG)

with warm bread & butter (GFA) (V)

with apple & ale chutney & toast

on toasted ciabatta (GFA) (V)

of breaded scampi, crispy whitebait, panko prawns & squid, served with lemon wedge & dill crème fraiche

with BBQ sauce & coleslaw

served on pitta bread with sriracha and yoghurt & mint dressing

with BBQ pulled chicken topped with three cheese melt (GFA)

Salt & pepper chicken fries with mint yoghurt &
sriracha,
sticky baby
back pork ribs
and warm pitta breads
with houmous & chilli jam

with homemade tartar sauce & mushy peas (GFA)

Northern upgrade Add curry sauce, sliced bread & butter for 1.00

Pulled pork baked in tortilla with cheese sauce, chilli jam, avocado & sour cream, served with fried rice & peas or chips, or half & half

served with a fried egg or pineapple, thick cut chips or buttered jacket potato, garden peas, grilled mushroom & baked tomato

Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce

with rich curry sauce, naan bread, mango chutney & steamed rice, chips or half & half

with feta, olives, mint yoghurt dressing, served with sweet potato fries, coleslaw & chilli jam

served with thick cut chips or buttered jacket potato, garden peas, grilled mushroom & baked tomato (GFA)

THICK CUT CHIPS / SKINNY FRIES (GFA) (VG) 2.95
SWEET POTATO FRIES (GFA) (VG) 3.45 (or upgrade for 1.00)
HALLOUMI FRIES & SWEET CHILLI DIPPING SAUCE (GFA) 4.25
HOUSE SALAD WITH CHOICE OF DRESSINGS BEER BATTERED ONION RINGS (GFA) (VG) 3.25
CREAMY PEPPERCORN SAUCE 1.50
GARLIC & HERB CIABATTA WITH CHEESE (V) 3.75
CAULIFLOWER CHEESE (GFA) (VG) 3.25

from roast British beef or Chef's roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces

simply seasoned, spit roasted & flavoured with a choice of glazes; roast garlic & sage butter, sticky BBQ glaze or hot & fiery chilli sauce

on your carvery with an extra slice of meat & another Yorkshire pudding

Today's roast on a floured bap with roast potatoes & a jug of gravy

with tomato, lettuce, mayonnaise and tomato relish, served with chips & coleslaw

Two beef patties, BBQ pulled rotisserie chicken, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

Two beef patties served with baby gem lettuce, sliced tomato & dill pickle

with crispy bacon, avocado, baby gem lettuce, sliced tomato & burger relish

with fried onions & peppers topped with Cheddar melt & French's mustard

with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (GFA)

Dry cured streaky bacon, Cheddar Cheese, fried egg

with gravy

with creamy Cheddar & chive sauce (V) or JW Lees ale gravy

Tasty veggie burger, dill pickle, baby gem lettuce, sliced tomato & burger relish served with fries (VG)

Roast vegetables in a slow cooked sun blushed tomato sauce with sheets of pasta & bechamel sauce served with seasonal salad & garlic bread (V)

A rich earthy chilli sauce with sweet red peppers, black turtle beans, kidney beans & chunks of aubergine served with rice & pitta bread (GFA) (VG)

in a rich tomato & basil sauce (VG)

with new potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg & mixed green leaves with your choice of house salad dressing: olive oil & balsamic, Caesar honey & mustard or blue cheese On its ow (V)

FETA CHEESE & OLIVES (GFA) (V) 10.75
HOT CHILLI BEEF (GFA) 11.75
TUNA & OLIVES (GFA) 10.75
GRILLED PIRI PIRI CHICKEN BREAST 11.25

choose from...

Your choice of meats, from roast British beef or Chef's roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces

simply seasoned, spit roasted & flavoured with a choice of glazes; roast garlic & sage butter, sticky BBQ glaze or hot & fiery chilli sauce. Our rotisserie chickens are Red Tractor farm-assured, served with a selection of seasonal vegetables, potatoes, homemade Yorkshire pudding, gravies & sauces