Eat at The Boat & Horses

with butter & sea salt (GFA / V)

in JW Lees ale batter with tartar sauce and lemon

with BBQ pulled beef brisket & three cheese melt (GFA)

with homemade tartar sauce & lemon (GFA)

with spring onions and our homemade chilli jam

Manchester Pale Ale & Cheddar rarebit with a sour cream & chive dip

with Rufus Teague BBQ sauce and homemade coleslaw (GFA)

with warm bread & butter (GFA / V)

with Manchester Star Ale chutney and toast

Smoked haddock, mac ‘n’ cheese fishcake, peeled prawns & Marie Rose sauce, JW Lees ale battered cod goujons, tartar sauce, lemon, brown bread & butter

Wedges of crumbly Lancashire cheese & creamy Stilton, a pot of pâté and a cold slice of our cheese & onion pie with celery sticks, apple, Manchester Star Ale chutney and warm breads

Hop salt & pepper chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce, and homemade chilli jam

filled with roast beef or pulled rotisserie chicken breast & served with a jug of gravy and roasties

Roast garlic and sage butter, sticky BBQ glaze or Frank’s red hot chilli sauce

(ADD CHEESE 3.50)

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

Whitby wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce

Fourteen-hour slow braised chuck steak and JW Lees ale filling, served with gravy, garden peas and thick cut chips or jacket potato

with Cheddar & chive cream sauce, garden peas and thick cut chips or buttered jacket potato (V)

with Rufus Teague BBQ sauce, homemade coleslaw and skinny fries (GFA)

Charred red peppers, red onions, aubergine & courgettes and mop up garlic bread (V)

Griddled chicken breast pieces in our fiery curry sauce with steamed rice & classic accompaniments (GFA)

Full of flavour, with a firm texture. Served with two fried eggs and thick cut chips (GFA)

Succulent & tender, with a subtle flavour. Served with grilled mushroom, baked
tomato and thick cut chips or buttered jacket potato (GFA)

Half-moon, thick & juicy. Served with a fried egg or pineapple, grilled mushroom,
baked tomato and thick cut chips or buttered jacket potato (GFA)

JW LEES BEER BATTERED ONION RINGS 2.25
CREAMY PEPPERCORN SAUCE (GFA) 1.95

with BBQ pulled chicken, dill pickle, dry cured bacon and Cheddar melt

2 beef patties simply served with baby gem lettuce, sliced tomato & dill pickle

with baby gem lettuce, tomato, chilli jam & Cheddar melt

Breaded Quorn burger, charred peppers, chilli jam, lettuce, tomato & gherkin (V)

with onion rings and a pot of brewery relish (GFA)

Toasted triple decker sandwich with roast chicken breast, crispy lettuce, bacon, tomato & mayonnaise (GFA)

Dry cured streaky bacon, Cheddar cheese, Blue cheese

WE’RE ALWAYS BUSY FOR SUNDAY
LUNCH, SO BE SURE TO RESERVE
YOUR TABLE IN ADVANCE.