Eat at The Boat & Horses

with balsamic oil & butter (v)

with warm bread & butter (v/gfa)

with tomato chutney & toast

with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)

on toast (v/gfa)

served with English mustard mayonnaise

with smashed avocado, jalapenos, tomato relish, topped with melted Cheddar
Add pulled rotisserie chicken 1.00

served on pita bread with sriracha and yoghurt & mint dressing

with pulled rotisserie chicken topped with three cheese melt (gfa)

Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard mayonnaise & messy chips

with homemade tartar sauce & mushy peas (gfa)

Add curry sauce and sliced bread & butter

Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce

with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt

served with penne pasta in a white wine & crème fraîche sauce, garden peas, courgettes, topped with shaved Grana Padano

in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread

served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)

Peeled prawns in garlic & herb butter (gfa)

(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato

Beer battered onion rings 3.25
Creamy peppercorn sauce 1.50
Upgrade your fries to sweet potato fries 1.00

and your choice of peas or baked beans

served with gravy

served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy

Your choice of meats, from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces
Monday-Saturday / Sunday & Bank hols

with an extra slice of meat and another Yorkshire pudding

Simply seasoned, spit roasted & flavoured with a choice of glazes: roast garlic & sage butter, sticky BBQ glaze or hot & fiery chilli sauce
Monday-Saturday / Sunday & Bank hols

Today's roast on a flour bap with roast potatoes & a jug of gravy

with lettuce, tomato, sour cream & chives and tomato relish

Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap

Two beef patties,
BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

Two beef patties with baby gem lettuce, sliced tomato & dill pickle

with avocado, onion rings, baby gem lettuce, sliced tomato, burger relish

with fried onions, dill pickle & French’s mustard

with lettuce, tomato & fried onions

Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)

Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg

with roast butternut squash, chopped chestnuts & rapeseed oil (vg)

with basmati rice or chips or half and half, served with warm pita bread, onion bhaji & mango chutney (vg)

with mash & onion gravy (v)

Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)

Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg. With your choice of house salad dressing: olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)

sweet chilli dipping sauce (gfa)

with your choice of dressing (gfa)

with cheese 3.75