book

Eat at The Boat & Horses

Choose from our fantastic new Spring menu, filled with seasonal pub favourites, and our Rotisserie & Carvery Kitchen, which features spit-roasted Red Tractor farm-assured chickens, flavoured with a choice of glazes, such as sticky BBQ and roast garlic & herb, with your choice of market fresh vegetables and potatoes. There is also our traditional carvery available with your choice of meats from roast of delicious British beef, gammon and chef’s roast of the day.

Finish your meal with a homemade pudding, or take one home with our ‘Cake Out’ options

12 O'Clock Illustration 2 O'Clock Illustration 3 O'Clock Illustration 7 O'Clock Illustration 9 O'Clock Illustration 10 O'Clock Illustration
Book A Table

On the day booking deadlines: 11.00 for lunch and 16.30 for dinner.
Sunday deadline 11am. After these times, please phone us on 0161 681 2363 and we'll do our very best to fit you in .

Home baked ham & eggs
  • 5.50
Bucket of breaded chicken pieces with ketchup
  • 5.50
Cheesy pizza baguette
  • 5.50
Grilled beef burger with Cheddar melt
  • 5.50
Battered fish goujons
  • 5.50
Grilled pork sausages
  • 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
  • 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry

BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
  •   
  •   
  •   
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
  •   
  •   
  •   
HOT & COLD BUFFET

Choose 2 from the following options. Served with Thick cut chips, coleslaw & dressed salad leaves

Homemade beef lasagne
  •   
  •   
  •   
JW Lees beer battered fish, chips & mushy peas
  •   
  •   
  •   
Vegetarian lasagne (v)
  •   
  •   
  •   
Butchers board:

Selection of cold roast meat & pâté with pickles

  •   
  •   
  •   
Lancashire hotpot & pickles
  •   
  •   
  •   
Chicken curry, rice & condiments
  •   
  •   
  •   
Meat & potato pie with red cabbage
  •   
  •   
  •   
Cheese & onion pie (v)
  •   
  •   
  •   
Sausage, mash & onion gravy
  •   
  •   
  •   
Chilli con carne with rice
  •   
  •   
  •   
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
  •   
  •   
  •   
Sausage rolls & HP sauce
  •   
  •   
  •   
Mini potato skins filled with bacon and Cheddar rarebit
  •   
  •   
  •   
Sundried tomato quiche (v)
  •   
  •   
  •   
Sage roasted chicken drumsticks with stuffing
  •   
  •   
  •   
PICK & MIX

Seasonal salads, coleslaw, garlic bread & thick cut chips with a pick & mix of 4 or 5 of the following nibbles:

Sausage rolls & HP sauce
  •   
  •   
  •   
Chicken tandoori bites with mint yoghurt
  •   
  •   
  •   
JW Lees ale battered fish goujons
  •   
  •   
  •   
Mini potato skins filled with bacon and Cheddar rarebit
  •   
  •   
  •   
Quiche Lorraine
  •   
  •   
  •   
Selection of samosas
  •   
  •   
  •   
Crispy crumb garlic mushrooms & aioli (v)
  •   
  •   
  •   
Baked goat’s cheese crumpets (v)
  •   
  •   
  •   
Sun blush tomato & basil quiche (v)
  •   
  •   
  •   
Beetroot falafel & chilli jam (v)
  •   
  •   
  •   
Hot & spicy breaded prawns & Marie Rose dip
  •   
  •   
  •   
Pork pie & piccalilli
  •   
  •   
  •   
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
  •   
  •   
  •   
Chipolatas in honey & mustard glaze
  •   
  •   
  •   
Brie & sun blush tomato quiche (v)
  •   
  •   
  •   
Sage roasted chicken drumsticks with stuffing
  •   
  •   
  •   
JW Lees beer battered fish goujons & tartar sauce
  •   
  •   
  •   
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
  •   
  •   
  •   
Baked scones with preserves & clotted cream
  •   
  •   
  •   
PUDDINGS

Choose 2 from the following:

Fresh fruit platter
  •   
  •   
  •   
Chocolate fudge cake
  •   
  •   
  •   
Sticky toffee pudding & toffee sauce
  •   
  •   
  •   
Vanilla cheesecake
  •   
  •   
  •   
Hot apple pie & custard
  •   
  •   
  •   
Seasonal fruit crumble & custard
  •   
  •   
  •   

EVENTS & PARTY PRICES
BREAKFAST: £4.25 per guest
HOT & COLD BUFFET: £12.00 per guest
LIGHT LUNCH: £8.50 per guest
PICK & MIX: 4 or 5 nibbles £7.00 / £9.00 per guest
LUNCH BUFFET: £12.00
AFTERNOON TEA: £9.50 per guest
PUDDINGS: £4.50 per guest

Add tea & freshly ground coffee to any buffet for only £1.25 per guest

STARTERS, SNACKS & SHARERS
Olives & warm organic breads

with balsamic, olive oil & butter (V)

  •   
  •   
  • 4.45
Freshly prepared homemade soup

with warm bread & butter (V/GFA)

  •   
  •   
  • 4.45
A jar of chicken liver pâté

with tomato chutney & toast

  •   
  •   
  • 5.45
Classic prawn cocktail

with Marie Rose sauce, brown bread & butter and a lemon wedge (GFA)

  •   
  •   
  • 5.75
Griddled harissa chicken skewers

with sour cream & chive dip

  •   
  •   
  • 5.45
Button mushroom & Stilton bake

with herb crumb (V/GFA)

  •   
  •   
  • 4.95
Our famous messy chips

with pulled rotisserie chicken & topped with three cheese melt (GFA)

  •   
  •   
  • 3.75/5.75
Salt & pepper squid

with chilli dipping sauce & grilled lime

  •   
  •   
  • 5.45
Home-fried nachos

with smashed avocado, jalapenos, chilli jam & sour cream, topped with melted Cheddar (V)
with pulled rotisserie chicken +1.00

  •   
  •   
  • 5.95
Drayman's Board

Griddled harissa chicken skewers, salt & pepper squid and messy chips with sour cream & chive dip and chilli relish

  •   
  •   
  • 9.95
ROTISSERIE & CARVERY
  •  
  • Sun/Bank hols
  • Mon-Sat
Traditional Carvery

Your choice of meats, from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces
Monday to Saturday 8.95
Sunday & bank holidays 10.95

  •   
  • 10.95
  • 8.95
Go large

with an extra slice of meat and another Yorkshire pudding

  • 2.50
  •   
  •   
Carvery Bap

Today’s roast on a flour bap with
roast potatoes & a jug of gravy

  • 7.95
  •   
  •   
HALF ROTISSERIE CHICKEN

simply seasoned, spit roasted & flavoured with a choice of glazes: roast garlic & sage butter, sticky BBQ glaze or hot & fiery chilli sauce

  •   
  • 10.95
  • 8.95
Pulled rotisserie chicken wrap

with lettuce,tomato, chilli jam and sour cream & chives

  • 7.95
  •   
  •   
PUB CLASSICS
John Willie’s beer-battered fish & chips

with mushy peas & tartar sauce (GFA)

  •   
  •   
  • 8.95/11.95
Northern upgrade

Add curry sauce, bread & butter

  •   
  •   
  • 1.00
Deep fried halloumi

in crispy batter with thick cut chips, mushy peas & tartar sauce (V/GFA)

  •   
  •   
  • 10.75
Scampi in a basket

Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce

  •   
  •   
  • 11.45
Sizzling Chicken Tikka Masala

with rice or chips, or half & half, served with naan bread & mango chutney (GFA)

  •   
  •   
  • 11.45
Aromatic Thai vegetable curry

with a creamy coconut sauce, served with rice & chilli jam (VG)

  •   
  •   
  • 10.25
Seasonal garden salad

New potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled
egg & mixed green leaves. With your choice of house salad dressing:
Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (V/GFA)
Add one of the following:

  •   
  •   
  • 8.25
Hot sautéed garlic prawns (GFA)
  •   
  •   
  • 10.95
Pulled rotisserie chicken
  •   
  •   
  • 10.95
Hot chilli beef (GFA)
  •   
  •   
  • 11.45
Tuna & olives (GFA)
  •   
  •   
  • 10.45
Griddled halloumi (V/GFA)
  •   
  •   
  • 11.45
Homemade British beef lasagne

served with garlic focaccia

  •   
  •   
  • 10.95
Spaghetti carbonara

topped with shaved Grana Padano & served with garlic focaccia

  •   
  •   
  • 10.25
Grilled 8oz Sirloin steak

served with thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)

  •   
  •   
  • 14.95
10oz gammon steak

served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)

  •   
  •   
  • 12.45
A bit on the side

Surf your turf...Peeled prawns in garlic
& herb butter (GFA) 3.95
Homemade JW Lees beer battered onion rings 2.75
Creamy peppercorn sauce 1.50
Upgrade your fries to sweet potato fries (GFA) 1.00

  •   
  •   
  •   
PIES